At Astrid y Gastón we celebrated Flor de Caña with a night of refined rum & gastronomy, a curated tasting where each sip and dish told a story. Guests were welcomed with a signature Flor Ginger cocktail, followed by a multi‑course menu that paired the brand’s premium rums with Chef Gastón Acurio’s inspired Peruvian cuisine. The result: an immersive, elevated experience where heritage, craft and conviviality converged.